Name of Commodity : Konjac
Category : Konjac Chips, Konjac Powder ( Flour ) & Konjac Rice
Origin : Indonesia
Specification
KONJAC CHIPS
Moisture : ≤ 12% Thickness : 0,3 – 0,5 Cm Impurity : 1% – 2% Drying Methode : Sun Dried, Oven Dried, Semi Oven Dried ( by Request ) Monthly supply capacity : 50 – 100 MT 100% Amorphopallus MuelleriKONJAC POWDER ( FLOUR )
Glucomannan : 70 – 75% Mesh : 80 – 100 Viscosity : 17.000 – 22.000 Monthly supply capacity : 50 MT 100% Konjac Roots ExtractKONJAC EXTRACT GLUCOMANNAN POWDER
Glucomannan : 80 – 99% Mesh : 80 – 100 Viscosity : 22.000 – 28.000 Monthly supply capacity : 50 MT 100% Konjac Roots Extract
Contact Us :
PT Kabar Data Indonesia email : contact@KabarDataIndonesia.com Call/Whatsapp : +62815-1347-7736